The U.S. Federal Drug Administration has sent a shock wave through the artisan cheesemaking community by saying that cheese can no longer be aged on wooden boards.
The FDA claims using wooden boards, a time-honored technique in cheesemaking, leads to health risks from microbes. The issue...
This FDA Ruling Could Devasate Small U.S. Cheesemaking Businesses
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Tuesday, June 10, 2014
This FDA Ruling Could Devasate Small U.S. Cheesemaking Businesses
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